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PROGRAM
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Friday, Dec 2
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9.00 am
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Chair: Svante Ekelin
Measurement and its analysis.
Presentations by DIMES, ETOMIC, Ericsson, CLAES, and related theory people:
This should be about 2 hrs presentation and one hour discussion/clarification.
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10.00 am
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Coffee and sandwiches
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11.30 am
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Chair: Scott Kirkpatrick
Computational platform and its direction.
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12.30 pm
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Lunch buffet |
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1.30 pm
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SP4. Chair: Enzo Marinari
Message passing, current work, next problems, applications. |
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3.30 pm
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Coffee and biscuits
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3.45 pm
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SP3. Chair: Danny Dolev
WP managers will present, spending around 1/3 of the total time on questions, clarifications and where this will all go in future years.
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6.00 pm
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Dinner and healthy competition at the pool tables, sauna and relax room or in the bar.
Dinner menu:
Smoked salmon
whitefish roe crème, rosé pepper, toast
Halibut Tournedos
salsify risotto, saffron sauce, fried spinach
Valrhona chocolate
figs boiled in Punsch, orange sorbet, syrup
If anyone has an allergy or wants a vegetarian alternative, please contact Helén not later than November 30.
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Saturday Dec 3
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9.00 am
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Chair: Björn Gambäck
One hour on steps we need to follow to get our cost accounting, progress reports, deliverables etc. all in order for this year, and what we will present with regard to the following two years.
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10.00 am
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Coffee and sandwiches
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10.15 am
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Chairs: Scott Kirkpatrick and Seif Haridi
Two hours on defining our "demonstrators" and what collaborations we will highlight in years 3,4.
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12.00 pm
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Lunch buffet |
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1:00 pm
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Break up into groups to construct more detailed plans for the demonstrators. |
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2:30 pm
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Reconvene for one-two hours to hear the results from the groups. |
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3.00 pm
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Coffee and biscuits |
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3.15 pm - 3.30 pm
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End |
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Park Inn Såstaholm
Såstaholms Allé 12
SE-187 70 Täby, Sweden
T: +46 (0)8 510 194 00
F: +46 (0)8 510 194 94
info.sastaholm@rezidorparkinn.com

Art-deco designed rooms that are
named after actors who have
been resident at Höstsol.
All rooms have room service, TV,
wireless Internet, clothes iron and
ironing board, hairdryer, telephone.
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